Chinese Food
All Recipes
Braised winter melon
My own winter melon tastes good. Now I have less exercise at home every day. In order to go out after the epidemic, I have to keep my mouth under control. I choose to cook with winter melon for lunch today. In fact, winter melon can be made into... ...
Stewed Beef Brisket with tomato and potato
The temperature dropped suddenly today. It rained. Looking out of the window at the rain. At this time to a steaming stew. It should be a super happy thing. -
Fat reduction - fried noodles
During the fat reduction period, you can only eat coarse grains but not rice noodles? no。 Today, I'll bring you a bowl of fried buckwheat noodles, which can be rolled daily during weight loss. It's delicious but not greasy. I don't worry about g... ...
Shredded lettuce in cold sauce
Today. It's a little hot. I made a cold dish.
Sweet and sour mustard with shredded Silver
Sugar and vinegar taste of silver mustard. In the Spring Festival, it often appears as a cold dish. It's greasy and refreshing. It's the most popular. You can cook more. It's also great as a meal.
Teach you how to make thick pumpkin millet porridge
My husband's stomach is not comfortable these days. I need to cook a bowl of pumpkin millet porridge for ordering. It must be arranged. The amount I make for two people. Each person can drink a large bowl (noodle bowl).
Kwai fruit pudding
Kwai sweet. Tender. Add the sour and sweet taste of fruit to eat well.
Canadian Arctic shrimp crystal
Today's frozen Canadian Arctic shrimp is easy to make, attractive in color, crystal clear and refreshing. It's especially popular with children and young people. It can be used as an appetizer. It's served with peach red wine and white wine.
Stir fried double bamboo shoots
Super simple Kwai Fu
Fried Lamb Chop
Today's last fried lamb chops are also very delicious.
Warm pork ribs soup
The rain of these two days begins to patter again. I want to make a warm soup to let my mood find sunshine. Be simple. Be casual. Have a good drink.
